Wine-based · Wine · IBA official recipe
Aperol Spritz
A refreshing Italian spritz with bittersweet notes.
- Glass
- Wine glass
- Technique
- Stirred
- Strength
- 9.2% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Aperol Spritz is a refreshing and vibrant cocktail with a bright orange hue, characterized by its bittersweet flavor profile and effervescence. It is often enjoyed as an aperitif, perfect for social gatherings or leisurely afternoons.
Ingredients
Method
Fill a wine glass with ice cubes.
Add 3 oz of Aperol, followed by 3 oz of Prosecco.
Aperol 60 ml2 oz6 cl Prosecco 90 ml3 oz9 clTop with 1 oz of soda water.
Soda Water top upGently stir to combine and garnish with an orange slice.
Garnish: A slice of orange
The story
The Aperol Spritz originated in Italy, specifically in the Veneto region, during the early 20th century. Aperol, created in 1919 by the Barbieri brothers, became popular for its vibrant color and unique flavor. The combination with prosecco and soda water emerged in the 1950s and has since become a staple in Italian culture and beyond.
As commonly told; not independently verified.
