Wine-based · Wine

Sweet Sangria

Glass
Highball
Technique
Built in the glass
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Sugar to the hot Water, stir until dissolved and let the syrup cool.

  2. Pour the Red Wine and the syrup into a pitcher.

  3. Add the Apple and the Orange, Lime and Lemon, peeled and broken into wedges, to the pitcher, then pour in the Fresca and mix.

  4. Chill the pitcher in the fridge for a few hours.

  5. Pour the sangria into tall glasses and serve with a straw.

    Sugar 240 ml8 oz24 cl Water 480 ml16 oz48 cl Red Wine 2 bottles Apple 240 ml8 oz24 cl Orange 1 wedge Lime 1 wedge Lemon Fresca

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