Wine-based · Modern · IBA official recipe
Sherry Cobbler
A refreshing double sherry cobbler with citrus and berries.
- Glass
- Rocks glass
- Technique
- Shaken
- Strength
- 13.8% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This cobbler blends the nutty depth of Amontillado with the bold character of Palo Cortado. The citrus wheels are muddled to release their oils, balancing the fortified wine with a bright, zesty finish. Served over crushed ice in a Julep cup, it is a crisp, aromatic drink that highlights the complexity of sherry without needing any other spirits. The fresh berry garnish adds a final touch of colour and freshness to this classic style.
Ingredients
Method
Fill a rocks glass with crushed ice.
Add the Amontillado Sherry, Palo Cortado, Sugar, Orange and Lemon to a shaker.
Amontillado Sherry 45 ml1½ oz4.5 cl Palo Cortado 45 ml1½ oz4.5 cl Sugar 5 ml0.2 oz0.5 cl Orange ½ wheel Lemon ½ wheelAdd ice, shake briskly to chill and muddle the citrus, and strain into the glass.
Garnish with fresh berries and quarter wheels of orange and lemon.
Garnish: Fresh berries, ¼ wheel each orange and lemon. Serve with straws
