Whiskey · Whiskey

Boston Sour

Glass
Coupe
Technique
Shaken
Strength
29.5% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Blended Whiskey, Lemon Juice, Sugar and Egg White to a shaker with cracked ice.

    Blended Whiskey 60 ml2 oz6 cl Lemon Juice 15 ml½ oz1.5 cl Sugar 5 ml0.2 oz0.5 cl Egg White 1
  2. Shake and strain into a coupe.

  3. Garnish with the slice of Lemon and the Cherry.

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