Whiskey · Whiskey
Chili Chai Fusion
A spicy, aromatic cocktail blending chai and mezcal.
- Glass
- Rocks glass
- Technique
- Shaken
- Strength
- 21.3% ABV (estimated)
- Difficulty
- Medium
- Time
- 10 min
An invigorating blend of chai-infused whiskey, smoky mezcal, and a touch of chili syrup, this cocktail tantalizes the senses with warm spices and a subtle heat. Served over a large ice cube in a rocks glass, it features a delicate foam on top, garnished with a sprinkle of cinnamon and a dried chili pepper for visual impact.
Ingredients
Servings
Method
Combine chai-infused whiskey, smoky mezcal, chili syrup, lemon juice, and egg white in a shaker without ice for a dry shake to emulsify the egg.
Chai-infused whiskey 45 ml1½ oz4.5 cl Smoky mezcal 15 ml½ oz1.5 cl Chili syrup 15 ml½ oz1.5 cl Lemon Juice 15 ml½ oz1.5 cl Egg White 1Add ice to the shaker and shake vigorously for another 15 seconds.
Strain into a rocks glass over a large ice cube.
Garnish with a sprinkle of cinnamon and a dried chili pepper.
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