Whiskey · Whiskey

Dry Rob Roy

Glass
Cocktail glass
Technique
Stirred
Strength
31.7% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth.

    Scotch 75 ml2½ oz7.5 cl Dry Vermouth 7.5 ml¼ oz0.75 cl
  2. Stir well.

  3. Strain into a cocktail glass.

  4. Garnish with the lemon twist.

Garnish: Lemon Peel

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