Whiskey · Classic · IBA official recipe
Irish Coffee
A classic warm drink of Irish whiskey, hot coffee, sugar and a floating layer of cream.
- Glass
- Rocks glass
- Technique
- Stirred
- Strength
- 7.4% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This timeless classic balances the bold, oaky notes of Irish whiskey with the rich bitterness of hot coffee. A touch of sweetness rounds out the profile, while a delicate layer of chilled cream floats on top, creating a striking visual contrast. It is a comforting, warming sip that feels indulgent yet simple to prepare. The gentle heat from the coffee mingles with the spirit, offering a smooth and satisfying experience that is perfect for relaxing at home.
Ingredients
Method
Pour the Hot Coffee into a glass rinsed with hot water, then add the Irish Whiskey and Sugar.
Hot Coffee 120 ml4 oz12 cl Irish Whiskey 50 ml1.7 oz5 cl Sugar 5 ml0.2 oz0.5 clStir gently until dissolved, then float the Cream over the back of a chilled spoon so it sits on top.
Cream 50 ml1.7 oz5 cl
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