Whiskey · Whiskey

Japanese Fizz

Name: Japanese Fizz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Blended Whiskey; juice of 1/2 Lemon Juice; 5 ml Sugar; 15 ml Port; 1 Egg White; Carbonated Water

Glass: Highball
Technique: Shaken
Strength: 25.8% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Blended Whiskey 45 ml1½ oz4.5 cl Lemon Juice juice of 1/2 Sugar 5 ml0.2 oz0.5 cl Port 15 ml½ oz1.5 cl Egg White 1
Fill with carbonated water, stir, and serve.
Carbonated Water

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Ingredients

Method

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