Wine-based · Classic · IBA official recipe
Kir
A classic French apéritif balancing dry white wine with blackcurrant sweetness.
- Glass
- Rocks glass
- Technique
- Built in the glass
- Strength
- 12.4% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Kir is a timeless French classic that pairs the crisp acidity of dry white wine with the rich, fruity depth of crème de cassis. This simple two-ingredient drink is best served chilled in a rocks glass. The blackcurrant liqueur adds a distinct berry note that complements the wine without overpowering it. It is a refreshing choice for warm evenings or as a pre-dinner sipper. Keep the ratio precise to ensure the wine remains the dominant character, creating a balanced and elegant tasting experience for any occasion.
Ingredients
Method
Chill your rocks glass in the freezer or with ice for a few minutes.
Pour 10 ml of crème de cassis into the bottom of the glass.
Crème de cassis 10 ml0.3 oz1 clTop up with 90 ml of chilled dry white wine.
Dry White Wine 90 ml3 oz9 clGently stir once to combine the ingredients.
Serve immediately without garnish.
