Whiskey · Whiskey
Maple Citrus Fog
Creamy bourbon cocktail with maple and citrus.
- Glass
- Rocks glass
- Technique
- Shaken
- Strength
- 18.3% ABV (estimated)
- Difficulty
- Hard
- Time
- 8 min
A creamy cocktail that blends maple syrup, fresh orange juice, and bourbon, topped with a frothy egg white for a cloud-like finish, served in a rocks glass.
Ingredients
Servings
Method
In a shaker, combine bourbon, fresh orange juice, maple syrup, and egg white without ice for a dry shake to emulsify.
Bourbon 60 ml2 oz6 cl Fresh Orange Juice 30 ml1 oz3 cl Maple Syrup 15 ml½ oz1.5 cl Egg White 1Add ice and shake again until chilled.
Strain into a rocks glass over fresh ice.
Garnish with a twist of orange zest over the top.
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