Whiskey · Classic · IBA official recipe
Mint Julep
A classic bourbon cocktail with fresh mint, sugar and water, served over cracked ice.
- Glass
- Rocks glass
- Technique
- Stirred
- Strength
- 26.7% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This refreshing drink balances the warmth of bourbon with the cool, herbal notes of fresh mint. The sugar and water create a light syrup that muddles beautifully with the leaves, ensuring a smooth, well-chilled sip. Served in a frosted metal cup, it is a timeless choice for warm days. The gentle muddling releases just enough essential oils to perfume the drink without turning it bitter, making it a crisp and elegant option for any gathering.
Ingredients
Method
Place the mint sprigs, sugar and water into a julep cup and muddle gently to release the mint oils and dissolve the sugar.
Mint 4 sprigs Sugar 5 ml0.2 oz0.5 cl Water 10 ml0.3 oz1 clFill the cup with cracked ice, packing it down to the rim.
Pour in the bourbon and stir well until the outside of the cup frosts over.
Bourbon Whiskey 60 ml2 oz6 clTop up with more ice if needed and garnish with a fresh mint sprig.
Garnish: A mint sprig
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