Wine-based · Wine

Port Wine Flip

Name: Port Wine Flip
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Port; 10 ml Light Cream; 5 ml Sugar; 1 whole Egg; Nutmeg

Glass: Coupe
Technique: Shaken
Strength: 12% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
Port 45 ml1½ oz4.5 cl Light Cream 10 ml0.3 oz1 cl Sugar 5 ml0.2 oz0.5 cl Egg 1 whole
Sprinkle nutmeg on top and serve.

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