Whiskey · Whiskey

Raspberry Julep

Glass
Shot glass
Technique
Stirred
Strength
26.7% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Softly muddle the mint leaves and raspberry syrup in the bottom of the cup.

    Mint Leaf 8 Raspberry Syrup 15 ml½ oz1.5 cl
  2. Add crushed ice and Bourbon to the cup and then stir.

    Bourbon 60 ml2 oz6 cl
  3. Top with more ice, garnish with a mint sprig.

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