Whiskey · Whiskey
Rob Roy
A classic stirred cocktail blending blended Scotch whisky, sweet vermouth, and Angostura Bitters.
- Glass
- Coupe
- Technique
- Stirred
- Strength
- 26.7% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Rob Roy is a sophisticated stirred cocktail that marries the robust character of blended Scotch whisky with the rich sweetness of sweet vermouth. Finished with a few dashes of Angostura Bitters, this drink offers a balanced profile that is both warming and complex. Served in a coupe glass, it presents a smooth texture ideal for those who appreciate spirit-forward drinks. The addition of a cherry garnish adds a subtle visual appeal and a hint of sweetness to the experience.
Ingredients
Method
Add 60 ml blended Scotch whisky, 30 ml sweet vermouth, and 3 dashes Angostura Bitters to a mixing glass filled with ice.
Blended Scotch whisky 60 ml2 oz6 cl Sweet Vermouth 30 ml1 oz3 cl Angostura Bitters 3 dashesStir the mixture thoroughly for 20-30 seconds until well-chilled and properly diluted.
Strain the liquid into a chilled coupe glass.
Garnish with a cherry before serving.
Garnish: Cherry
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