Whiskey · Whiskey

Scotch Sour

Glass
Coupe
Technique
Shaken
Strength
30.3% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Scotch, the Lime Juice and the Sugar to a shaker with ice.

    Scotch 45 ml1½ oz4.5 cl Lime Juice 12.5 ml0.4 oz1.25 cl Sugar 2.5 ml0.1 oz0.25 cl
  2. Shake hard and strain into a coupe.

  3. Garnish with the Lemon slice and top with the Cherry.

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