Wine-based · Wine

Sherry Flip

Glass
Cocktail glass
Technique
Shaken
Strength
7.2% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Sherry, Light Cream, Sugar and Egg to a shaker with ice.

    Sherry 45 ml1½ oz4.5 cl Light Cream 10 ml0.3 oz1 cl Sugar 5 ml0.2 oz0.5 cl Egg 1 whole
  2. Shake and strain into a martini glass.

  3. Sprinkle Nutmeg on top.

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