Whiskey · Modern · IBA official recipe
Tipperary
A smooth, herbal Irish classic with a sweet vermouth base.
- Glass
- Cocktail glass
- Technique
- Stirred
- Strength
- 29.9% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This stirred cocktail balances the rich warmth of Irish whiskey with the herbal complexity of Green Chartreuse. Sweet vermouth adds a touch of richness, while a dash of Angostura bitters provides depth. The result is a smooth, aromatic drink that is easy to sip. It is a sophisticated choice for those who enjoy herbal notes in their spirits. Serve it chilled in a martini glass for a refined experience.
Ingredients
Method
Add the Irish whiskey, sweet vermouth, Green Chartreuse, and Angostura bitters to a mixing glass filled with ice.
Irish Whiskey 50 ml1.7 oz5 cl Sweet Vermouth 25 ml0.8 oz2.5 cl Green Chartreuse 15 ml½ oz1.5 cl Angostura Bitters 2 dashesStir the mixture gently until well-chilled and diluted.
Strain the liquid into a chilled martini or cocktail glass.
Garnish with a slice of orange.
Garnish: A slice of orange
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