
Wine-based · Wine
Vermouth Cassis
- Glass
- Highball
- Technique
- Stirred
- Strength
- 14.4% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
Ingredients
Servings
Method
Add Dry Vermouth and Crème de cassis to a highball glass with ice cubes.
Dry Vermouth 45 ml1½ oz4.5 cl Crème de cassis 22.5 ml¾ oz2.25 clStir gently to combine.
Top up with Carbonated Water.
Carbonated WaterStir briefly to integrate.



