Wine-based · Wine

Vermouth Cassis

Glass
Highball
Technique
Stirred
Strength
14.4% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add Dry Vermouth and Crème de cassis to a highball glass with ice cubes.

    Dry Vermouth 45 ml1½ oz4.5 cl Crème de cassis 22.5 ml¾ oz2.25 cl
  2. Stir gently to combine.

  3. Top up with Carbonated Water.

    Carbonated Water
  4. Stir briefly to integrate.

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