Whiskey · Classic · IBA official recipe
Vieux Carré
A classic stirred cocktail blending rye, cognac, and sweet vermouth with a touch of Bénédictine.
- Glass
- Cocktail glass
- Technique
- Stirred
- Strength
- 27% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This elegant drink balances the spice of rye whiskey with the smooth depth of cognac. Sweet vermouth adds a rich, herbal backbone, while a small measure of Bénédictine brings a subtle honeyed complexity. A few dashes of Peychaud’s bitters tie the flavours together. Served chilled in a stemmed glass, it is a sophisticated choice for those who enjoy layered, aromatic sips. The orange zest garnish releases bright citrus oils, enhancing the overall aroma before the first sip.
Ingredients
Method
Add the rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters to a mixing glass filled with ice.
Rye Whiskey 30 ml1 oz3 cl Cognac 30 ml1 oz3 cl Sweet Vermouth 30 ml1 oz3 cl Bénédictine 5 ml0.2 oz0.5 cl Peychaud’s Bitters 2 dashesStir the mixture gently for about 20 seconds to chill and dilute it properly.
Strain the liquid into a chilled martini or cocktail glass.
Express orange zest over the drink to release the oils, then drop the peel in.
Finish with a maraschino cherry as a garnish.
Garnish: Orange zest and maraschino cherry
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