Whiskey · Sour · IBA official recipe
Whiskey Sour
A refreshing blend of whiskey, lemon juice, and sugar.
- Glass
- Rocks glass
- Technique
- Shaken
- Strength
- 16% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Whiskey Sour is a refreshing cocktail that balances the bold flavors of whiskey with the tartness of lemon juice and the sweetness of simple syrup. Its vibrant yellow hue and frothy top make it a visually appealing drink that's perfect for warm weather or casual get-togethers.
Ingredients
Method
Add the bourbon, lemon juice, simple syrup, and a few drops of egg white to a shaker filled with ice.
Bourbon Whiskey 45 ml1½ oz4.5 cl Lemon Juice 25 ml0.8 oz2.5 cl Simple Syrup 20 ml0.7 oz2 cl Egg White a fewShake vigorously for about 15 seconds to create a frothy texture.
Strain the mixture into a rocks glass over fresh ice.
Garnish with a half orange slice and a maraschino cherry, or express orange zest over the top.
Garnish: Half orange slice and maraschino cherry, optionally use orange zest
The story
The Whiskey Sour is thought to have originated in the 19th century, with the first printed recipe appearing in Jerry Thomas's 1862 book, 'The Bartender's Guide.' The drink quickly gained popularity, particularly among sailors who enjoyed its refreshing qualities. Today, it remains a staple in bars and homes alike.
As commonly told; not independently verified.
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